Masters of Beef Advocacy program by the Greenwood County Cattlewomen. it is divided into five sections. we will serve lunch (Cake Batter Batter)
The Masters of Beef Advocacy 2.0 Program is based on The Beef Lifecycle -- how beef is raised, from pasture to plate -- the courses include:
The Beef Community – An overview of how to talk to consumers about how beef is raised from pasture to plate focusing on the community of people involved throughout the beef lifecycle.
Raising Cattle on Grass – An introduction to the first step in the beef lifecyle and the many benefits of raising cattle on our country’s vast grass pasture resources.
Life in the Feedyard – A discussion on the role of feedyards, including animal care, nutrition and environmental stewardship, at this important step in the beef lifecycle.
From Cattle to Beef – An in-depth look at the slaughter process and the humane handling and safety measures in place at today’s beef processing facilities.
Beef. It’s What’s for Dinner – A primer on choosing and cooking the right cuts of beef and the important role of beef in a healthful diet.